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We hope you got benefit from reading it, now let’s go back to rasam recipe. To make rasam you need 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Rasam:
- Use Tomato 2 pieces, ginger 1 inch,hing 1 pinch,green chilli 1 piece
- Provide Corriander leaves, karipata, cumin 1tsp,sugar,salt,black pepper
- Prepare Black pepper powder, mustard seed half tsp,2 cup water,1tsp ghee
Steps to make Rasam:
- Cut the tomatoes,ginger into pieces. Put Tomatoes,ginger, corriander leaves, karipata, black pepper, cumin,hing,salt in the mixer container.
- Make a paste.
- Take a pan and heat 2 cup water. Boil the water,
- Mix the paste with the water. Add sugar and black pepper powder.
- Take another pan. Heat 1tsp ghee. Add mustard seed, karipata, green chilli.Add this into the mixture.
- Serve it hot.
You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice.
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