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We hope you got insight from reading it, now let’s go back to malai curry recipe. You can cook malai curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Malai curry:
- Take 1/2 kg small prawns (cleaned and deveined)
- Provide 1 onion paste
- Prepare 1 tsp ginger paste
- Provide 2 green chillies
- Get 2 dry red chillies
- Take 1 clove
- Take 1 green cardamom
- Provide 1 small cinnamon
- Prepare 1 bay leaf
- You need 1/2 tsp garam masala
- Take 1/2 tsp turmeric powder
- Use 1 tsp kashmiri red chilli powder
- Get to taste Salt
- You need 1/2 tsp sugar
- Get 3 cups fresh coconut milk
- Prepare 50 gms curd
- Take 2 tbsp mustard oil
Steps to make Malai curry:
- Wash and clean the prawns. Heat 1tbsp oil in a kadhai and fry the prawns for 2 -3mins with some turmeric and salt. Take out on a plate and keep aside.
- Heat 2 tbsp oil in the same kadhai and then drop in the red chillies, bay leaf, cardamom, cinnamon and clove to it and stir. Then add the onion paste and cook for 2 mins.
- Add ginger paste and sugar to it and mix. Then add salt, chilli powder and turmeric powder and cook till the oil leaves sides. You can add little coconut milk while cooking the masala.
- Then add beaten curd, lower the flame and mix everything well. Then add the coconut milk and bring to boil.
- Add fried prawns and slit green chillies and cover. Let it simmer for 5 mins. The gravy should thicken. Sprinkle some garam masala and mix and serve hot along with roti or rice.
Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters. Malai Curry is an authentic Bengali style of mouth watering curry cooked in coconut milk. Malai curry can be prepared with various ingredients starting from prawn, chicken, egg and also with vegetables. The rich flavor of coconut, curry mixture, mustard, spices paired with chicken to make yummy chicken malai curry.
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