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We hope you got benefit from reading it, now let’s go back to atta cake recipe. To cook atta cake you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Atta cake:
- Prepare 250 gms atta
- Prepare 50 gms suji
- Get 150 gms sugar
- Take 50 gms butter
- Use 100 ml milk
- Prepare 1 tsp baking powder
- Use 1 tsp baking soda
- Prepare 1/2 tsp cinnamon powder
- Use 1/4 tsp salt
- Take 3 eggs (optional)
- Prepare 1/4 tsp Vanilla essence
- Provide 25 gms jaggery “gur”
Instructions to make Atta cake:
- Mix aata, suji, baking powder, baking soda, celemon powder and salt nicely and keep aside.
- Melt jaggery in a pan to make caramel.
- Mix melted butter and sugar in a bowl. Add eggs to the mixture (optional). If you do not use eggs increase the quantity of milk by half a cup. Add the aata mixture spoon by spoon and add mix well using a beater.
- Preheat the oven @ 160 degrees for 10 minutes. Pour the mixture into the dusted baking pan and bake for 35-40 minutes.
- Watch the cake coming up smell the aroma of the baking cake. Insert a chopstick or toothpick upto the bottom to see that it comes out clean and dry. If not bake for another few minutes according to the liquidity.
- Your aata cake is ready. Serve hot or store it to have it with tea.
Homemade carrot cake This is my easy to make carrot cake with whole wheat flour ( gheu ka atta). I haven't added maida or all purpose flour to make this. Atta Cake (Wheat Cake) is a healthy version of a regular cake. WholeWheatCake #JaggeryCake #AttaCake ATTA CAKE RECIPE WITHOUT SUGAR, WITH JAGGERY Here's how to make a delicious Atta Cake, or in other words Whole Wheat Chocolate Cake, all made in a pressure cooker.
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