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We hope you got insight from reading it, now let’s go back to rasam recipe. To make rasam you need 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Rasam:
- Prepare For grinding
- You need 2 medium sized tomato
- You need 2 teaspoon pepper
- Take 2 teaspoon jeera
- Use 5/6 pods garlic
- Prepare For Rasam
- You need 1/2 tspn mustard seeds
- Get 2 tbsp sesame oil
- Get 1/2 tspn fenugreek
- Use 1 spring curry leaves
- Take 3/4 springs coriander leaves
- Take 4 dried red chilli
- Provide 1/2 teaspoon turmeric powder
- Prepare 1 lemon sized tamarind water
- Prepare 2 cups rice water/ normal water
- Take as required Salt
- Provide 1 tspn pepper
- Provide 1 tspn asafoetida
Instructions to make Rasam:
- In a mixer grinder, take the items listed under for grinding and grind coarsely without adding water
- Take tamarind and soak in 1/2 cup of hot water and extract the tamarind pulp and keep ready
- In a wok / pan, heat it add oil and once hot add mustard, cumin seeds, fenugreek seeds,curry leaves and red chilli. Once it splatters, add the ground mixture and add turmeric powder
- Once it starts to boil, add the tamarind pulp and let it boil. Then add rice water or water and add salt, pepper and asafoetida. Mix well and let it boil. It should not boil more some froth kind will start forming in the surface, at this time add the coriander leaves stir well and switch off the stove.
- Serve it hot with rice or can be drank after meal too. Aids in digestion.
You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice.
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