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We hope you got insight from reading it, now let’s go back to rasa bara recipe. You can have rasa bara using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Rasa bara:
- Get 250 grams black gram
- Get 50 gms moong dal
- Prepare 2 cups sugar
- Take 3 cups water
- You need As required Oil
- Provide to taste Salt
Instructions to make Rasa bara:
- Keep black gram dal and moong dal for soaking 6 to 7 hours
- Then grind it.
- Then take a pan or kadhai, pour some oil and deep fry it.
- Then boil sugar and water
- After doing this mix both bara and sugar chasni and serve it.
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