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The ingredients needed to prepare Dahi bara aloo dum (the emotion of all Odias):
- Provide For making vadas / baras:
- Use 1 cup urad dal
- Take 2 tsp semolina
- Get 1/4 tsp baking soda
- Get as required Oil for deep frying
- You need 2-3 cup water
- You need 1/2 tsp salt
- Provide For dahi pani/ buttermilk :
- Prepare 1.5 cup curd
- Provide 2-2.5 cup water
- Use 1/2 tsp salt (as per taste)
- You need 1 tsp crushed ginger and green chilli paste
- Prepare For tampering:
- Prepare 1 tsp oil
- Prepare 1 tsp punch phoran
- Get 2 dry red chilli
- You need 8-10 curry leaves
- Use For spices:
- Provide 1.5 tsp cumin seeds
- Prepare 2 red chilli
- Get For aloo dum:
- Get 4 medium sized boiled potatoes
- Provide 1/3 tsp sugar
- Take 1 chopped onion
- Prepare For Masala paste
- Provide 1 chopped tomato
- Use 1 dry red chilli
- Prepare 1/2 tsp turmeric powder
- Provide 1 tsp chilli powder
- Take Salt as per taste
- Use leaves Chopped coriander
- Prepare 2-3 tsp mustard oil
- You need 1 cup water
- Take For masala paste:
- Provide 1 chopped onion
- Get 6-7 cloves garlic
- Prepare 1 inch ginger
- Prepare 2 dry red chilli
- Prepare 1/2 tsp cumin seeds
- Use 1/2 inch cinnamon
- You need 1 cardamom
- Use 1/2 tsp coriander seeds
- Get For serving:
- Take Some chopped onion
- Prepare leaves Some chopped coriander
- Get Some sev
- Prepare Roasted cumin and dry red chilli powder
Instructions to make Dahi bara aloo dum (the emotion of all Odias):
- For dahi bara: Wash the urad dal and soak them for 4-5 hours and grind them with a little bit water and make a smooth thick batter.
- Add semolina and mix it well and keep them aside for 10 minutes.
- Mix the baking soda in it. Heat a kadai with oil and then make small vadas with hand and then deep fry them in oil.
- Prepare water and salt mixture and put the fried vadas in it.
- In the meantime prepare the dahi pani / buttermilk. First beat the curd well along with salt and ginger chilli paste and mix water in it.
- Remove the vadas from the water by a little pressing and add them to the buttermilk mixture.
- Then for tampering heat a ladle and put oil in it and then add the punch phoron andvwhrn the mustard crackle then add the red chilli and curry leaves in it and mix it with the Dahi bara mixture.
- Roast the cumin and dry red chilli for sometime and then make a powder of it.
- For aloo dum: Cut the boiled potatoes into cube sizes and make the masala paste by grinding all the ingredients with a little water in it.
- Heat a pan or kadai and put oil in it and then add sugar in it.
- When the sugar caramelized completely then add chopped onion and red chilli and when they become translucent then add the masala paste along with salt, turmeric powder and chilli powder in it and cook it for sometime.
- Then add chopped tomato in it and when they become slender then add the potatoes in it and cook it till there is a coating of masala around the potatoes.
- Then add water and allow it to boil for sometime till they become thick and add chopped coriander leaves and switch off the flame and now the aloo dum is ready.
- Then for garnishing you may take 3-4 vadas and above it add the hot aloo dum, chopped onion, coriander leaves and sev on it. And atlast above all sprinkle the roasted cumin red chilli powder on it.
- Now your Dahi bara aloo dum is ready to serve.
Back to the college days when this wasn't one of my favorite dish. Now after being away from Odisha since few years. Can't wait to start the day with such an. Note - You can have this Aloo Dum as-is with Roti, Paratha or Puri\Luchi. How to assemble the Dahi Bara-Aloo Dum?
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