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We hope you got insight from reading it, now let’s go back to dahi bara recipe. You can have dahi bara using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Dahi bara:
- Take 2 cup soaked urad daal / lack gram
- Use 1 cup rice soaked
- Prepare as needed oil for fry
- Use 2 cups buttermilk
- Provide 8-10 curry leaves
- Prepare tempering:
- You need 1 tsp mustard
- Take to taste salt and red chilli
- Get 1 tbsp oil
- Prepare 2 whole red chilli
Instructions to make Dahi bara:
- First soak daal and rice and grind the together,do not add much water,beat it
- Now grease palm by water,place batter a small amount,make holein it and slightly place in oil and deep fry it and place all bara in lukewarm salty water
- Now in a pan prepared tadka.heat oil add mustard,red chilli whole and curry leaves and place it in buttermilk and pour all bara in it,serve it.
This dish is prepared by soaking the bara in yoghurt, which has been mixed with spices and tamarind flavour. Shan Dahi Bara Chaat Masala adds the perfect spice proportion to your traditional Dahi Bara Chaat for an irresistibly delicious experience. Mix one cup of luke warm water in Shan Dahi Bara Mix to make a smooth batter. This one is situated inbetween the road which is connected to airport road and ITR college road. This guy will give you one fried sweet dahi with the dahi bara aludam.which tastes awesome. 'Dahibara-Ghuguni-Aludum' is probably the most popular street food in Odisha after the ubiquitous Gupchup.
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