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We hope you got benefit from reading it, now let’s go back to dahi bara recipe. To make dahi bara you need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Dahi bara:
- Get 250 GM dahi
- Take 250 gm rice
- Prepare 250 GM urad dal
- You need Oil for fry
- Take 1 tsp roasted Jeera
- Prepare to taste Salt
- Use to taste Red chilli
- Get 1 tsp Mustard seed
- Use Water
Steps to make Dahi bara:
- Soak rice and urad daal for 4 hours
- Grind both rice and daal and mix salt in it. And take 2 hour time for fermentation
- Take a pan and heat oil for fry
- Make flat round disc from rice,daal batter and fry in oil till get brown.
- Same fry all.
- Add 2 cups water in dahi andThen dip in dahi water all fried discs
- Take a pan and heat oil
- Add mustard and red chilli
- Pour this oil on top of dahi bara
- Now it ready for eat
This dish is prepared by soaking the bara in yoghurt, which has been mixed with spices and tamarind flavour. Shan Dahi Bara Chaat Masala adds the perfect spice proportion to your traditional Dahi Bara Chaat for an irresistibly delicious experience. Mix one cup of luke warm water in Shan Dahi Bara Mix to make a smooth batter. This one is situated inbetween the road which is connected to airport road and ITR college road. This guy will give you one fried sweet dahi with the dahi bara aludam.which tastes awesome. 'Dahibara-Ghuguni-Aludum' is probably the most popular street food in Odisha after the ubiquitous Gupchup.
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