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Eggless Fruit Cake
Eggless Fruit Cake

Before you jump to Eggless Fruit Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to eggless fruit cake recipe. To make eggless fruit cake you only need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Eggless Fruit Cake:
  1. Get 1 cup Whole Wheat flour
  2. Use 1/4 cup Semolina
  3. Provide 1 cup Jaggery grated
  4. Use 1 tsp Baking powder
  5. Take 1/2 tsp Baking Soda
  6. You need 50 gms Butter (can increase to 100 gms)
  7. Take 1 tsp Vanilla Essence
  8. Use 1 cup Dry fruits and nuts
  9. Get 2/3 cup Milk (½ cup + 3 tbsps)
Instructions to make Eggless Fruit Cake:
  1. Take the Jaggery in a sauce pan and heat up for a min or two and switch off the flame.
  2. Add the milk to it and stir till the jaggery is dissolves completely. Strain the Jaggery in a mixing bowl.
  3. Add melted butter, vanilla essence and mix well.
  4. Add the flour, Semolina, baking powder and baking soda over the wet ingredients and gently fold it and make a smooth batter without lumps.
  5. Take ½ tsp flour in a small bowl and mix all the dry fruit nicely in the flour. Add the dry fruits to the batter reserving some for putting on the top. Mix well.
  6. Grease a cake pan and preheat oven@180 for 10 mins
  7. Pour the batter over the greased cake pan. Sprinkle some dry fruits and nuts on top of the cake.
  8. Bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean.
  9. Remove from the oven, let it cool dowm completely, invert, cut and serve.

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