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Indian Chicken Curry #mycookbook
Indian Chicken Curry #mycookbook

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We hope you got insight from reading it, now let’s go back to indian chicken curry #mycookbook recipe. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Indian Chicken Curry

#mycookbook:

  1. You need chicken
  2. Take medium sized onion
  3. Take small tomato
  4. You need medium potato
  5. Prepare fresh/dry grated coconut
  6. Use cilantro leaves
  7. Get cinnamon stick
  8. Get bay leaf
  9. Get cloves
  10. Prepare star spice
  11. Take cooking oil
  12. You need Salt as per taste
  13. Provide Water to adjust the consistency as per your choice
  14. Use For marination
  15. Provide turmeric powder
  16. You need red chilli powder
  17. Take coriander powder
  18. Take lime juice
  19. Use ginger-garlic paste
  20. Prepare salt
  21. Get Powdered Spices
  22. Take turmeric powder
  23. Use red chilli powder
  24. Take coriander powder
  25. Take garam masala powder
  26. You need cumin powder
Instructions to make Indian Chicken Curry

#mycookbook:

  1. Chop the chicken into bite sized cubes
  2. Marinate the chicken with the ingredients mentioned under ‘marination’
  3. Cover or wrap it with cling wrap and place it in the fridge
  4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
  5. Roughly chop a small tomato and blend it with the coconut to form a paste
  6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
  7. Add in the chopped onions and sauté well.
  8. Add in the tomato-coconut paste and bring it to a boil.
  9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
  10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
  11. Add in the marinated chicken and chopped potatoes and mix well.
  12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
  13. Garnish with a tablespoon of cilantro leaves.
  14. Serve with hot steamed rice or bread.
  15. Enjoy 😉👍🏻

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