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We hope you got benefit from reading it, now let’s go back to makhan bara recipe. You can have makhan bara using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Makhan bara:
- Prepare 1 cup All purpose flour/maida-
- You need 1/3 cup Classified butter/ghee and for frying too
- Take 2 pinch Baking powder-
- Provide 2 tbsp Curd-
- Prepare for sugar syrup:
- Use 1.5 cup Sugar-
- Use 1 tsp Lemon-
- Get 3/4 cup Water-
Steps to make Makhan bara:
- In a mixing bowl, add all purpose flour, curd, classified butter and baking powder to get crumble texture.
- Make a dough out of it and keep it aside for 30 mins.
- Now, make lemon size ball out of the mixture.
- Then shape each ball to flat patties of medium thickness, after it make a small dent with your thumb in the centre.
- Now, make sugar syrup with the mixture of sugar and water.
- Heat sugar and water till sugar dissolves and mix it by bringing into one string consistency.
- Add lemon juice into it and mix it well
- Now heat hot oil in a pan.
- . Dip the makhan bara in the classified butter and make sure the flame must be low.
- After the colour becomes brown from both the sides, strain it.
- Now, add the makhan bara in the sugar syrup.
- Take out the makhan bara and serve it in the plate when the sugar syrup completely absorbs in it.
Paneer refers to Indian cheese & makhan refers to butter. So paneer makhani translates to paneer cooked with butter. This recipe is different from the paneer butter masala I have shared before. Makhan Bhog, Ulubari, Guwahati; Makhan Bhog için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da. Keep collecting the malai formed on top of.
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