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Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

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We hope you got benefit from reading it, now let’s go back to slow cooker curry chicken recipe. To cook slow cooker curry chicken you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cooker Curry Chicken:
  1. Provide coconut oil
  2. Use garlic, minced
  3. Prepare medium onion, diced
  4. Use chopped carrots
  5. You need fresh ginger, minced
  6. Prepare can of coconut milk
  7. Take can of tomato paste
  8. Get flour
  9. Provide curry powder
  10. Get garam masala
  11. Prepare chili powder
  12. Get ground black pepper
  13. Use boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Instructions to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

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