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We hope you got insight from reading it, now let’s go back to murmurra chikki cake recipe. You can cook murmurra chikki cake using 3 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Murmurra chikki cake:
- Get 400 grams puffed rice
- Get 11/2 cup chopped jaggery
- Prepare 2 tsp oil
Steps to make Murmurra chikki cake:
- In heavy bottom pan dry roast the puffed rice on low flame.
- Remove from the heat and set aside.
- In to the same pan add jaggery and oil. Let the jaggery melt on low heat and cook until it start bubbling.
- Check the consistency by dropping a small drop in a bowl if it. If it forms a solid mass it is ready.
- At this point turn off the heat and add the puffed rice in to the jaggery and mix well combine.
- Transfer the mixture to a greased plate or chopping board and rolled with a greased rolling pin into a desired thickness.
- Here I use a round plate to make a round shape of chikki. once cooled store in an airtight container.serve and enjoy.
Cholai ki chikki or Rajgira chikki or Amaranth chikki or cake or bar. Live Peanut Chikki Making At Roadside Peanut Chikki Recipe Pakistani Street Food. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Find here online price details of companies selling Chikki.
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