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We hope you got insight from reading it, now let’s go back to eggless soft ragi cake recipe. To make eggless soft ragi cake you only need 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Eggless soft ragi cake:
- You need 1 cup ragi flour
- Take 1 cup whole wheat flour
- Use 3 tbsp cocoa powder
- Prepare 1 tsp baking powder
- Use 1/2 tsp baking soda
- Provide 100 GM's salted room temperature
- You need 1 cup jaggery powder
- Get 1/2 cup curd
- Provide 1 tsp vanilla essence
- Provide 2 tsp choco chips
Instructions to make Eggless soft ragi cake:
- Dry roast ragi flour and sieve it in a vessel once it cools
- Add 1 cup whole wheat flour
- Add 3 tbsp cocoa powder,1 tsp baking powder 1 /2 tsp baking soda.
- Sieve all together 2-3 times
- Take 100 GM's salted butter in another bowl..mix it with jaggery powder
- Mix curd and vanilla essence to it.
- Add the liquid mixture to the dry ingredients slowly mixing it with whisker in one direction.
- Transfer the batter in a greased tin.sprinkle choco chips on it..
- Bake it in preheated oven for 45 min at 160 degree.
- Slice and ready to serve garnishing with choco syrup
You will love my Eggless Ragi Chocolate Cake (maida free). All it takes is a simple click on the "pin it" "like," "share," "tweet," or Google+ buttons below the post. The cake is so soft and spongy. Lets see how to bake this Eggless Ragi Banana Cake recipe using pressure cooker. If the cake vessel touches the bottom of the cooker, the cake will get burnt.
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