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We hope you got benefit from reading it, now let’s go back to traditional home made chicken curry recipe. You can cook traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Traditional home made chicken curry:
- Take boneless chicken
- Provide finely chopped onion
- Provide spn ginger garlic paste
- Take chopped tomato
- Take whipped yogurt(no lumps should be there)
- Get Cooking oil
- Get spn desi ghee
- Get Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
- You need spn turmeric powder
- Prepare spn red chilli powder
- Prepare spn coriander powder
- Use Salt according
- Provide spn chicken masala
- Use spn garam masala
- Use chopped coriander leaves
Steps to make Traditional home made chicken curry:
- In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
- Take out the chicken in a bowl or plate.
- Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
- Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
- Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
- Add yogurt and mix it well and cook it for 10 mins.
- Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
- Now switch off the gas. Add chopped coriander leaves.
- Chicken curry is ready to eat.
Cut the chicken into bite-size pieces. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and myself, and we are instantly reminded of Sri Lanka, of our childhood, of home, of full and comforting meals, every time we eat this Sri Lankan chicken. Many people who want to make chicken curry but are put off by the long list of ingredients. Cooking curry requires grounding various herbs and spices with a mortar and While this is not practical in the modern home kitchen, use the excellent quality store-bought curry powder is the next best option.
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