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We hope you got insight from reading it, now let’s go back to jollof rice recipe. You can cook jollof rice using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Jollof Rice:
- Prepare 2 cups parboiled rice
- Prepare 1 Fried sardines
- Get 4 bell peppers
- Provide 2 fresh chilli
- Get 1 big onion
- You need Ginger and garlic paste
- Provide Vegetable oil
- Take Seasoning and gram masala spice
- You need 2 big tomatoes
Instructions to make Jollof Rice:
- Pour oil In to a heated pot,add dice onion and garlic and ginger paste sautee for a minute then stir in the blended peppers
- Fry on a medium heat while adding the spice and seasoning. I added the fried fish stir and pour in the quantity of boiled water as required.put in your parboiled rice stir and cover, Cook till you achieve the desired texture
- Serve with slices of cucumber and fried chicken.Enjoy
Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Flavorful Jollof Rice is a favorite West African dish that is full of flavor, brown rice cooked with tomatoes, red bell No West African formal celebration is the same without this tasty jollof rice dish. Jollof rice is a one-pot rice dish consisting of fried and stewed tomatoes as its flavor base.
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