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Jagerry cake
Jagerry cake

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We hope you got insight from reading it, now let’s go back to jagerry cake recipe. To make jagerry cake you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jagerry cake:
  1. Get 2 cup wheatflour
  2. Take 2 cup jaggery
  3. Get 1/3 olive oil
  4. Prepare 1/2 cup curd
  5. Use 1 tsp baking powder
  6. Provide 1/2 tsp baking soda
  7. You need 1/3 tsp cinamom powder
  8. You need 1 pinch Salt
  9. Use as needed Dry fruits crushed
  10. Prepare as needed Water
  11. Get 1/2 tsp Ghee for greasing
  12. Use as needed Dry fruits pieces
Steps to make Jagerry cake:
  1. First mix all dry ingredients then mix all wet ingredients using stanner
  2. Then mix all together in only one direction
  3. Then take a mould and grease with some amount of ghee then pour batter into that and sprinkle some pieces of dryfruits on top of that.
  4. Then on stove and put a big bowl on that then inside that put a mslal stand or plate upside down then put mould bowl then close with alid and outside close with another plate
  5. Bake it in a low flame
  6. Spongy eggless healthy tasty cake is ready

Healthy tastey homemade cake without oven sugar maida egg. A spicy British classic made with fresh and dried ginger, this cake is just right for teatime. The recipe comes from chef April Bloomfield's book "A Girl and Her Pig." Nigerian Cakes always melt in the mouth. They are somewhat like sponge cakes but denser and basis for all Nigerian cake recipes. All you need to do is add a little twist to yours.

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