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Chicken Curry(Nepali Style)
Chicken Curry(Nepali Style)

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We hope you got insight from reading it, now let’s go back to chicken curry(nepali style) recipe. To make chicken curry(nepali style) you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Curry(Nepali Style):
  1. You need Main Curry Portion
  2. Take Chicken with bones
  3. Prepare garlic paste
  4. Provide ginger paste
  5. Prepare Garam Masala
  6. Get paprika
  7. Use salt
  8. Provide onion, chopped (in big cubes)
  9. Provide tomato (also cut in large cubes)
  10. Use vegetable oil (mustard oil is recommended)
  11. You need topping part
  12. You need chopped Coriander
  13. Use chopped parsley
  14. You need powder cinnamon
Instructions to make Chicken Curry(Nepali Style):
  1. Fry the onions in oil. And after the onions become transparent add the meat.
  2. After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes.
  3. Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala
  4. Close the lid and cook for 10-20 minutes or until the meat becomes tender.
  5. Top the curry with some coriander, parsley and some cinnamon powder.

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