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Dhanu Muan
Dhanu Muan

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We hope you got benefit from reading it, now let’s go back to dhanu muan recipe. To cook dhanu muan you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Dhanu Muan:
  1. Provide 250 gm Fried paddy (khai / lia)
  2. Take 400 gm jaggery (gud)
  3. Prepare 1 tsp carom seeds
  4. You need 1/2 cup dry coconut chopped
  5. Provide 2 tsp ghee
  6. Use 1 tray or a cake baking tin
Instructions to make Dhanu Muan:
  1. Heat a heavy base bottom pan and add jaggery
  2. When jaggery melt then add coconut, carom seeds and peanuts
  3. Stir continuously on medium flame till consistent caramelized syrup is formed
  4. Add fried paddy and ghee mix thoroughly, switch off burner,
  5. Now transfer the items to a greased cake baking tin, let's cool down and demold from the tin and enjoy,
  6. It tastes great when it is in room temperature, it can be also stored in a container in room temperature for 10 to 15 days

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