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The ingredients needed to prepare Kumror chakka-It is dish made by Bengali people with pumpkin:
- Take 2 cup chopped pumpkin
- Get 1/2 cup chopped potato
- Use 1 chopped onion
- Get 2 tsp ginger garlic paste
- Prepare 1/2 tsp jeera,1/2tsp kalonji,1/2tsp fenugreek,1/2tsp fennel seeds
- Provide 1/2 tsp kalonji/ nigella seeds
- Take 1/2 tsp fenugreek seed
- Use 1/2 tsp fennel seed
- Get 1 tsp sugar
- Take 1 tsp dry mango powder
- Get 3-4 tsp mustard oil
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp redchilly powder
- Get 1/2 cup chopped spinach leaves
- Provide to taste Salt
- Get 1 tejpta
- Use 2 tsp water
Instructions to make Kumror chakka-It is dish made by Bengali people with pumpkin:
- Peel pumpkin and potatoes wash them.and spinach leaves now chop them all seperately and keep.
- Heat a pan add oil now the spices saute now add ginger garlic paste onion and saute add potatoes saute now add pumpkin.
- Add all masalas one by one sugar on last we will add.Add little water and cover to cook.When it's cooked 80% add spinach and cook.
- When it's cooked add sugar and mix and sprinkle little chopped spinach leaves.
But in my family, it is an absolute favourite. I grew up eating this curry made with chickpeas, potatoes, sweet pumpkins and basic spices. To get the best results, use ripe. Bengali style Pumpkin Fritters or Kumror Telebhaja (কুমড়োর তেলেভাজা), Home Made Bengali Snacks-Stuffed Pumpkin Leaves With Bombay Hi Friends, Today I am posting a delicious snacks recipe made with pumpkin leaves and Lote mach (Bombay duck). It is a typical Bengali snacks.
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