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We hope you got benefit from reading it, now let’s go back to vegan apple tarte tartin recipe. To cook vegan apple tarte tartin you need 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Vegan Apple Tarte Tartin:
- Use Apples, 8 Less or More
- You need 2 TBSP Vegan Butter Melted,
- You need 2 TBSP Dark Muscovado Sugar,
- You need Pinch Cinnamon Powder,
- Get 55 g Vegan Butter,
- Prepare 80 g Granulated Sugar,
- Use Pinch Cream of TarTar,
- Prepare 2 TBSP Apple Brandy,
- Use Frozen Vegan Puff Pastry Thawed But Chilled, 200g Less or More
Steps to make Vegan Apple Tarte Tartin:
- Preheat oven to 190 degree celsius or 375 fahrenheit. - - Peel, core and halved the apples. - - Apples oxidize super fast in the place I reside. I submerge my apples in a combination of water, salt and fresh lemon juice. This will prevent the apples from oxidizing too fast.
- In a large mixing bowl, add melted butter, muscovado sugar and cinnamon. - - Mix until sugar has dissolved. - - Add in the apples. - - Toss well until the apples are coated well with the butter mixture.
- Set aside. - - In an oven proof skillet over medium heat, add butter, sugar and cream of tartar. - - If you do not have cream of tartar, you can replace it with 1 TBSP of fresh lemon juice.
- Swirl the skillet until butter and sugar are well combined. - - Continue cooking until bubbles start to form slowly. - - Add in apple brandy. - - Swirl to combine well.
- Continue cooking until bubbles start to form again. - - Remove from heat. - - Lay the in the apples, cut side up. - - Try to lay the apples closely to one another.
- Drizzle any leftover liquid from the melted butter mixture over the apples. - - Return back to the heat and continue cooking until bubbles start to form again. - - Wack into the oven and bake for 15 mins.
- While the apples are baking, roll out puff pastry to about 1/4 thick and slightly bigger than your skillet. - - You don't have to roll out into a perfect circle. - - After 15 mins, remove the skillet of apples from the oven. - - Carefully place the puff pastry over the apples.
- Use an offset spatula to tuck the sides of the puff pastry into the apples. - - Lastly, prick holes gently on the puff pastry with a fork. - - Return to the oven and continue baking for about 20 to 30 mins or until the puff pastry turns golden brown.
- Remove from oven and set aside to cool down for 30 mins. - - Use an offset spatula and run the sides to loosen the puff pastry. - - Place a large plate, which is bigger than your skillet, over the puff pastry.
- Confidently flip. - - Voila. You can see how beautiful the apple tarte tartin is. - - Slice and serve immediately.
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