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We hope you got benefit from reading it, now let’s go back to coconut tart recipe. To make coconut tart you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Coconut Tart:
- Use 2 eggs
- Take 250 ml white sugar
- Provide 250 ml lukewarm water
- Get 125 g margarine
- Take 250 ml cake flour
- Get 15 ml baking powder
- Take Pinch salt
- Take 500 ml desiccated coconut
- Take Syrup
- Use 250 ml water
- Get 250 ml white sugar
- Take 50 ml brandy
Steps to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds. If your tart moulds are not non-stick, remember to grease the base and sides generously with butter. Coconut Tartlets, or Coconut and Raspberry Jam Tarts are a big thing in Scotland. To be honest, they're usually just called Coconut Tarts.
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