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Bada and aloo dum
Bada and aloo dum

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We hope you got insight from reading it, now let’s go back to bada and aloo dum recipe. To make bada and aloo dum you need 25 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Bada and aloo dum:
  1. Provide For Bara ingredients:
  2. Provide 1 cup Urad dal
  3. Prepare 2 tbsp rice flour
  4. Get 1 medium Onion chopped
  5. Get 2 Green chillies chopped
  6. Use 1/3 tsp zeera
  7. Provide 1/3 tsp Ajwain
  8. Use 8-10 Curry leaves chopped
  9. Use 1 tsp Ginger chopped
  10. Provide 1 pinch Hing
  11. Take to taste Salt
  12. Provide as needed Oil for deep frying
  13. Prepare For aloo dum ingredients:
  14. Get 2 Medium potatoes
  15. Use 1 medium Onion chopped
  16. You need 1 and 1/2 tsp Ginger garlic paste
  17. Get 2 chopped Tomatoes
  18. Prepare 1/2 tsp Red chilli powder
  19. Provide 1/2 tsp Zeera powder
  20. Prepare 1/3 tsp Garam marsala powder
  21. Use 1 Bay leaf
  22. You need 1/3 tsp Haldi powder
  23. You need 1/3 tsp Panch phoran
  24. Take to taste Salt
  25. Provide As required Oil to cook
Steps to make Bada and aloo dum:
  1. Soak the urad dal after cleaning for 2hrs in warm water.
  2. Make a thick paste of the dal in the grinder.
  3. Mix with it rice powder and rest of the ingredients.
  4. Keep it to rest for 1 hr and then deep fry to get tasty baras.
  5. For aloo dum: - - Boil the aloodum and chop into small pieces.
  6. In a wok heat the oil and crackle panch phoran.
  7. Then fry the onion till golden brown.
  8. In low medium flame cook the masala till the oil separates.
  9. Now add 1tbsp of water and add rest of the dry masala and chopped boled aloo.
  10. Cook for 2-3 minutes. Add water to the wok to make the gravy of the aloo dum as you prefer.
  11. The consistency of gravy should not be thick.
  12. So now the yummy Bara and aloodum is ready to serve. - Thanks.

Among the many versions of Aloo Dum, today's recipe is a favorite in our home. Cute round baby potatoes are slowly simmered in a yogurt based gravy this. Luchi aloor dum is a popular Bengali-style of poori and dum aloo and is traditionally prepared for festivals. Watch and learn the step-by-tep procedure from the video. Peel, wash and pat the potatoes dry.

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