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Before you jump to Easy Chicken-Egg Rice Bowl recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to easy chicken-egg rice bowl recipe. To make easy chicken-egg rice bowl you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Chicken-Egg Rice Bowl:
- Prepare 300 grams Chicken thigh meat
- Take 1/2 large onion Onion
- Use 2 Eggs
- Provide 50 ml each Soy sauce, mirin
- Use 200 ml Water
- Provide 2/3 tsp Hon-Dashi dashi stock granules
- Take 1 Nori seaweed
Instructions to make Easy Chicken-Egg Rice Bowl:
- Cut the chicken and onion into bite sized pieces, Heat some oil in a frying pan and stir fry.
- Put in the water, dashi stock granules, soy sauce and mirin and bring to a boil. Simmer for about 5 minutes.
- Put in the beaten egg, and when it comes to a boil again, it's done!
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