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We hope you got benefit from reading it, now let’s go back to rsa tipsy tart recipe. To make rsa tipsy tart you need 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook RSA Tipsy Tart:
- You need 250 g pitted dates
- Prepare 1 tsp bicarbonate of soda
- Use 1 cup boiling water
- Use 125 g butter
- Provide 185 g sugar
- Prepare 2 eggs
- Get 375 g plain flour
- Get 2 tsp baking powder
- Provide 1/4 tsp salt
- Use 80 g walnuts (few extra for on top)
- Provide Syrup
- Get 250 g sugar
- Prepare 250 ml boiling water
- Prepare 1 Tbsp butter
- Take 125 ml brandy
- Get 1 tsp vanilla (1 pod)
Steps to make RSA Tipsy Tart:
- Preheat oven to 180’C
- In a deep bowl mix bicarbonate with boiling water and add dates to soften and rest for 10 minutes.
- In a mixing bowl mix butter and sugar until fluffy. Add eggs and salt and mix.
- Sieve flour to mixture and fold in. Add nuts.
- Add dates as well as the liquid and gently fold into mixture.
- Pour into rectangular glass dish that has been greased and rest for 5 minutes.
- Decorate the top of the tart with a few looses walnuts and bake for 50 minutes.
- Make the syrup. Melt the sugar on a high temperature stirring. Once the sugar is golden add the butter. Carefully add water to the caramelised sugar as it would be dangerously hot. Once the caramel has melted into the water and the sugar has dissolved take off the heat and add vanilla and brandy stirring and pouring over the tart whilst it is still hot. It will soak in.
- Enjoy
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