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We hope you got insight from reading it, now let’s go back to dhai baray with homemade chaat masala #cookpadramadan recipe. To make dhai baray with homemade chaat masala #cookpadramadan you need 25 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Dhai baray with homemade chaat masala #cookpadramadan:
- Get Ingre for bara's
- Prepare 3 cups Besan
- Get Meetha soda half tsp
- You need Salt zara sa
- Get Pani as req
- Get For masala:
- Get 1 tbsp Zeera
- Take 1 tbsp Saboot dhanya
- Use 15/20 Saboot gol lal mirch
- You need 1 tsp Meethi dana
- Take 1 tsp Rai dana
- Use 1 tsp Kalonji
- Get For dhai:
- You need 1 kg Dhai
- You need 1 cup Milk
- Prepare 3 tbsp Cream
- Take 2 tbsp Sugar
- Prepare 1/3 tsp Salt
- Provide Bhona crushed zeera half tsp
- Prepare For toppings:
- Take Pyaz
- Provide Ketchup
- Use Imli chutni
- Get Dhanya podina
- Get Frenchfries
Instructions to make Dhai baray with homemade chaat masala #cookpadramadan:
- Subse phele barron k ingre ko mix kar k thora thick better bana lein oil ko garam karen r pakoron ko fry kar lein r pani me dal dein
- Halke hath se pani nikal lein r dish me set kar lein.dhai k ingre ko ache se mix kar lein.r baron pe dalen
- Baki ki topping karen r apni aftar ko mazedar banayen.
- Masalay k ingre ko taway pe halka sa bhon k mota pees lein r use karen.
Chaat masala is primarily used as a finishing spice for Indian food, similar to garam masala. Try it sprinkled on your favorite Indian fare, from fried samosas. Chaat masala is usually used in small amounts sprinkled over finished dishes to give them just a bit more kick. I often use it in my marinades for tandoori cooking as well. There are some good commercial chaat masala brands available at Asian markets and also some supermarkets.
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