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We hope you got insight from reading it, now let’s go back to apple tart recipe. To cook apple tart you need 9 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Apple Tart:
- Prepare 1 Tart crust
- Use 1 Apple
- Take 10 grams Margarine or butter
- Use 25 grams Sugar
- Use 50 ml Milk
- You need 15 grams Sugar
- Prepare 5 grams Cake flour
- Get 1 Egg
- Use 1 tsp Brandy
Steps to make Apple Tart:
- Bake the tart crust.
- Slice the apple into thin wedges. (about 32 pieces is the best) Cut the wedges in half.
- Heat butter or margarine in a frying pan. Preheat the oven. (at the temperature listed in the referred recipe)
- Add the sliced apples into the pan and saute until lightly browned.
- Add the sugar and saute until brown and remove from heat. (about the color in the picture)
- Preheat the oven to 180℃.
- Heat the milk in a pot. Turn off the heat right before it boils and let cool.
- Add the cake flour and sugar in a bowl and whisk well.
- Mix in a little more than half of the beaten egg. Add the cooled milk from Step 7 and brandy and continue mixing.
- Brush the rest of the beaten egg on the tart crust from Step 1. (This prevents the filling from oozing out.)
- Fill the tart crust with the sauteed apples from Step 5.
- Pour in the mixture from Step 9.
- Bake for about 15 minutes at 180℃ in the middle rack of the oven. Once it's cooled, slowly remove from mold and it's done.
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