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A Big Hit A Strawberry Tart
A Big Hit A Strawberry Tart

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We hope you got insight from reading it, now let’s go back to a big hit a strawberry tart recipe. You can cook a big hit a strawberry tart using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook A Big Hit A Strawberry Tart:
  1. Provide Tart crust:
  2. Take 120 grams Cake flour
  3. You need 1/2 Egg
  4. Provide 50 grams Butter
  5. Take 40 grams Sugar
  6. Prepare Custard:
  7. You need 2 tbsp Cake flour
  8. Take 2 tbsp Cornstarch
  9. Get 65 grams Sugar
  10. Take 2 Egg yolk
  11. Prepare 300 ml Milk
  12. Provide 2 tsp Brandy (you can omit)
  13. Use 1 pack Strawberries
Steps to make A Big Hit A Strawberry Tart:
  1. Tart crust Soften the butter to room temperature. If you are short on time, heat it in the microwave for one minute at 200W.
  2. In a bowl, mix the butter and sugar together with a whisk until it turns white.
  3. Pour in the beaten egg a little at a time. Mix until smooth.
  4. Sift the flour into the bowl. Switch to a spatula and mix together by cutting into the mixture.
  5. When the dough becomes crumbly, clump it together, and put into a plastic bag. Chill in the refrigerator for at least an hour. (This time, I doubled the recipe)
  6. Roll out the chilled dough and tightly pack it into the pan to form the crust. Poke holes into the crust with a fork. Bake in an oven preheated to 180°C for 23 minutes.
  7. For the custard: Put the sugar, flour, and cornstarch into a bowl. Put in a little bit of the milk to create a paste.
  8. Put the egg yolk in the center of the mixture and mix thoroughly. Pour in the remaining milk and mix well without creating froth.
  9. Heat in a microwave for 2 minutes at 600W. Take it out and mix. Microwave for another minute, mix, microwave for a final minute, and mix.
  10. If it's still too thick, microwave for 20-30 seconds at a time until it's at the consistency you prefer. Even if it's creamy, it will set as it cools.
  11. When the custard is cool, mix in the brandy. Finally, transfer to a serving dish.

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