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The ingredients needed to cook Chicken Kadhi, not "Curry":
- Get 1 cup sour yoghurt
- Use 1/4 cup gram flour(Besan)
- Use 250 grams diced Chicken thighs (preferable because of more flavour)
- Prepare 1 tsp turmeric
- Prepare 1 tsp chilli powder
- Use 1 tsp garam masala
- You need 2 tsp oil
- Provide 1/2 tsp asafoetida
- Use 2 tsp cumin seeds
- Take 5-6 whole red chillies
- Prepare 2 cups water(approx)
- Provide to taste Salt
Instructions to make Chicken Kadhi, not "Curry":
- Mix gram flour, salt and yoghurt in a bowl until it forms a smooth paste.
- After the paste is ready, gradually add water to the mix to dilute the mixture. Set it aside.
- Heat oil in a heavy bottom pan; add cumin seeds, turmeric powder, chilli powder, asafoetida and whole red chillies.
- When the cumin seeds start to splutter, add in the yoghurt and gram flour mixture and bring it to a boil.
- After a boil, simmer and add the morsels of chicken and garam masala to it. The mixture will start to thicken and the chicken will cook in 8-10 minutes(depending upon the cut).
- Just before serving, you may temper kadhi with red chilli powder and/or dried red chillies.
- Serve hot with basmati rice.
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