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We hope you got benefit from reading it, now let’s go back to jaggery bhatura recipe. You can cook jaggery bhatura using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Jaggery Bhatura:
- Use 4 Cups Whole Wheat Flour
- Use 1/4 Cup Moin
- Prepare 150 gms Jaggery
- Prepare 2 Tablespoons Fennel seeds (Saunf)
- Get 2 Tablespoonss Sesame Seeds(Til)
Instructions to make Jaggery Bhatura:
- Make Jaggery syrup to prepare dough.
- In a mixing Bowl take Flour, fennel seed and til. Add moin and rub the moin with flour and By adding little water prepare a soft dough.
- Rest the dough for 30 minutes to 1 hour.
- Start rolling disc of poori size.
- Heat oil in a kadhai on a high flame and on medium to high flame start deep frying the bhaturas.
- Soft and Sweet Yummy Bhaturas are ready.
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