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We hope you got insight from reading it, now let’s go back to shami kabab recipe. To cook shami kabab you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Shami kabab:
- Take Half kg beef boneless
- Take 1 pao chane ki dal
- Provide 3 cup pani
- Take Oil for frying
- Take 2 ande
- Prepare 1 tbl spn sabat garam masala
- Prepare 1 tea spn kala zeera
- You need Salt apne teste k mutabiq
- Get 10 Joye lehsun
- Use 1 bara tukra ya 2tbl spn adrak kati hui
- Get 5 hari mirchn
- Use 5 gol lal mirchen
- Prepare 1 cup hara dhanya podina chopped
- Use 1 pyaz chopped
Steps to make Shami kabab:
- Gosht ki choti botiya kar ke 3Cup pani MN daln ab chane ki dal adrak lehsun hari mirchn gol lal mirchn Salt dal kr ek obal ane par dhk kr halki anch par pkaen.
- 20 mint bad is MN garam masala or kala zeera daln agr sath MN daln ge to kababs ka rang kharab hojaega.
- 1 ghanta pkne den Jab sab chezn gal jaen to pani khushk kr k thanda hone den.
- Ab chopper MN pees ln OR is MN chopped hara dhnya podina pyaz or ande dal kr mex kren or frig MN 20 mints k liye rakh den.
- Ab kababs bna kr oil MN golden fry krln chahen to kabab bna kr freez bhi kar sakte hn. Remember me in ur prayers.
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