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We hope you got insight from reading it, now let’s go back to lentil oats porridge with tomatoes and prawns recipe. To cook lentil oats porridge with tomatoes and prawns you only need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Lentil Oats Porridge with Tomatoes and Prawns:
- Get 1/2 cup tuvar dal (pigeon pea lentil), boiled
- Prepare 1/2 cup oats
- Provide 2-3 tomatoes, pureed
- Take 20-25 prawns, cleaned
- Get 1-2 tbsp. olive oil / butter
- Provide 1 onion, chopped
- Prepare 1 tsp ginger-garlic paste
- Prepare to taste salt
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp roasted cumin powder
- Use 1/4 tsp pepper powder
- Provide 2 slit green chilies (opt)
- Get 3 cups water
- Provide 1 tsp coriander leaves, chopped
- Get 1 tsp lime juice
Steps to make Lentil Oats Porridge with Tomatoes and Prawns:
- Heat oil in a pan and saute the prawns for a few seconds. Drain and keep aside.
- Dry roast the oats and keep aside.
- In the same oil saute the onions till light brown.
- Add the ginger-garlic paste & all the dry spices mixed with little water. Stir fry for a few seconds.
- Add the tomato puree, oats and green chilies. Saute for a minute.
- Add the boiled dal
- Add water and bring it to a boil.
- Add the prawns & simmer for 5-10 minutes or till it thickens to a desired consistency.
- Add lime juice and garnish with coriander leaves. Enjoy as a light dinner or whenever you wish.
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