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We hope you got benefit from reading it, now let’s go back to egg curry recipe. You can have egg curry using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Egg curry:
- You need 4 eggs
- You need 2 onions
- Provide 150 gram Tamarind
- Provide 1 tsp Jeera/cumin seeds
- Prepare 1 tsp Avalu/Mustard Seeds
- Get 2 Red chillies
- Provide leaves As needed- Coriander
- Use 2 tsp Salt
- Prepare 2 tsp Chilli powder
- Provide 1 tsp Methi powder/Fenugreek
- Use 1/2 TSP Turmeric powder
- You need 2 stems of Curry leaves
- Provide 30 gram Jaggery
- Provide 20 gram Ginger
- Use 2 Garlic cloves
- Take 1 tsp Garam masala
Steps to make Egg curry:
- Boil 4 eggs
- Cut 2 onions.
- Make ginger-garlic paste
- Heat oil in kadai, add jeera, mustard seeds, red chillis. Let them cook for 2 minutes.
- Add onions. Add ginger-garlic paste. Add salt. Cook for 5 minutes.
- Add tamarind juice. Add jaggery. Let it cook for 5 minutes. Taste it.
- Add eggs, chilli powder, dhaniya powder, turmeric. Cook for 2 minutes.
- Add garam masala, coriander. Cook for 2 minutes.
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity. My egg curry recipe is the simple light Refreshing Bengali version of egg curry. Suppose in one lazy afternoon, you don't feel like to cook anything complex.
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