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Spicy Bihari chicken curry and naan
Spicy Bihari chicken curry and naan

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We hope you got insight from reading it, now let’s go back to spicy bihari chicken curry and naan recipe. To cook spicy bihari chicken curry and naan you only need 27 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Spicy Bihari chicken curry and naan:
  1. Prepare 1 kg chicken
  2. Use 4-5 onion puree
  3. Provide 2 tomato puree
  4. Take For masala paste
  5. You need 1 whole garlic clove
  6. You need 1 inch ginger
  7. You need 5-6 whole red chillies
  8. You need 1 Tbsp whole coriander
  9. Prepare 1/2 Tbsp whole cumin
  10. Get 1/2 Tbsp whole black pepper
  11. Take Grind all the masala paste with little water
  12. You need Whole garam masala
  13. Use 3 Cardamom green
  14. Use 2 Cardamom black
  15. Take Cloves 4
  16. Use 1/2 inch dalchini
  17. Prepare 2-3 tejpatta
  18. Take 1/2 Tbsp Whole cumin
  19. Get 5-6 Tbsp Ghee
  20. Take as needed Salt
  21. Use 1 Tbsp turmeric powder
  22. You need For naan
  23. Provide 2 cups maida or all purpose flour
  24. Use as needed Salt
  25. Take 2-3 spoon butter
  26. Prepare 1/2 bowl Curd
  27. You need 1/2 Tbsp baking soda
Steps to make Spicy Bihari chicken curry and naan:
  1. Take a handi, now add ghee whole garam masalas and whole cumin then add chicken fry for 4-5 minutes then add onion puree, and all the masala paste, salt and turmeric powder and fry on medium flame for some time then add tomato puree and fry all the masala and chicken till chicken becomes tender and ghee oozes out.. add little water and cook while covering the handi.. till chicken becomes tender..
  2. Now take another bowl and add maida, salt, baking soda and mix well then prepare a dough using curd and little water.. rub some butter on the dough and leave for 30 minutes.. then take iron tawa heat it.. now roll the dough and put some coriander leaves below it.. grease the naan with water on one side and put on tawa and roast it nicely.. now your Bihari chicken and naan is ready to gorge on.serve with some salad and topped naan with some butter..

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