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The ingredients needed to cook Coconut vada curry:
- Prepare For nadia bara-(Coconut vada)
- Prepare 1/2 cup Chopped Coconut
- You need 4 tsp Soaked Rice
- Use 2-3 Green chillies chopped
- Prepare 1 tsp Cumin seeds
- Get 1 tsp Besan
- Use to taste Salt
- Take For Masala paste
- Get 1 tsp Cumin seeds
- Get 2 tsp Poppy Seeds
- Take 1 " Ginger chopped
- Get 2 Cardamoms
- Prepare 1" Cinnamon
- Take other ingredients
- You need 2 Potatoes cut into long pieces
- Take 2 Tomato pureed
- You need 1 Bayleaf
- Prepare 1/2 tsp Cumin seeds
- Provide 1/2 tsp Turmeric powder
- Provide 1 tsp Coriander powder
- Provide 1 tsp Curry powder
- Take 1 tsp Red Chilli powder
- You need 1/4 cup Thick Coconut milk
- Provide 2 tbsp Oil
- Get To taste Salt
Instructions to make Coconut vada curry:
- Grind the chopped coconut to a coarse mixture.
- Add rice(soaked and strained) green chillies cumin seeds and little water. - The coconut and rice ratio should be 3:1. - Blend to a thick paste.
- Transfer to a bowl and add besan and salt.
- Mix well and make tikki shaped bara and deep fry till golden brown from all sides. - In the meantime prepare the masala paste.
- Take all the listed ingredients in a blender and make a smooth paste by adding 2-3tbsp water.
- Fry the potatoes till light brown. - Heat oil in a kadhai, add bay leaves and cumin seeds.
- When splutter add the tomato puree and turmeric powder. - Mix well and cook for 2mins.
- Add the prepared masala paste and mix.
- Take coriander powder, curry powder and red chilli powder in a small bowl. - Add little water and mix well.
- Add this mixture to the kadhai. - Cook till oil separates. - Add the fried potatoes, mix. - Add 2 cups of hot water and mix well.
- Cook covered for 3-4 mins. Adjust seasoning. - Then add the coconut milk and mix well.
- Finally add the fried bara, mix lightly and switch off. - Keep covered for 10-15mins before serving.
- While preparing the gravy, make it a little watery than the normal gravy, as the fried baras will absorb a lot of moisture.
- Garnish with chopped coriander leaves and serve with hot steamed rice, naan or paratha.
- To make the curry red in colour, you can add kashmiri red chilli powder. - You can use chana daal in place of rice.
Serve this chettinad vadacurry recipe with ragi dosa. Vada Curry / Masala Vada Curry or popularly called as Set Dosa Vada Curry - One of the famous south indian gravies that serves as a side dish for idli, dosa , pongal etc. It is very addictive if you like. Chennai Style VadaCurry- This Vadacurry is fresh, easy, flavorful side dish, perfect for any breakfast you make. It is hearty, completely satisfying with one bite!
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