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We hope you got benefit from reading it, now let’s go back to spinach and corn idiyappam recipe. You can have spinach and corn idiyappam using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Spinach And Corn Idiyappam:
- Provide 1 cup spinach pure made from blanched spinach
- Provide 1 cup rice flour
- Prepare 1 tsp oil
- Get to taste Salt
- Get 1 cup sweet corn pure
- Provide 1/2 cup fresh cream
- Get 1/4 cup coconut milk
- Prepare To taste Salt
- Get 1/2 tsp Black pepper
- You need 1 onion sliced
- Provide 2-3 garlic cloves
- Use 1 tbsp toasted peanut
- Prepare 2 tsp butter for sauce
- Use As needed Oil for frying
Steps to make Spinach And Corn Idiyappam:
- Idiyappam: heat up spinach pure, add a bit of water if it is too thick. Add salt and oil to it. Pour this mixion the rice flour and mix well. Prepare a steamer. Put the Idiyappam mix in Idiyappam maker and pipe noodles on greased idly moulds and let then steam until cooked. On the same time pipe some noodles in ring shape on a butter paper and back that for 20 min at 180 degree C.
- Sauce: heat up butter in a pan.
- Add corn pure and cook for 3-4 min.
- Then add coconut milk and cook till a boil.
- Then add salt and Pepper.
- Add cream and cook for 1 min.
- Heat up another pan and fry sliced onion first and then chopped garlic separately.
- Take a plate, place some fried onion, garlic and peanut. Then pour sauce. Then place steamed Idiyappam in the center. Place the baked Idiyappam as a ring and garnish.
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