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We hope you got benefit from reading it, now let’s go back to eggplant curry recipe. To make eggplant curry you only need 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant curry:
- Use 3 egg plants
- Take 1 tsp Kasoori methi
- Prepare 1/2 tsp kashmiri chilli powder
- You need 1/2 tsp amchoor( dry mango) powder
- Get 1 tsp turmeric powder
- Provide 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp kitchen king masala
- Use 1 tsp salt
- Use 3 tbsp mustard oil
- You need 1/2 tsp cumin seeds
- You need 1/2 onion coarsely chopped
- You need 1 tbsp garlic ginger paste
- Provide 1 tsp tamarind pulp
- You need 2 green chilli sliced lengthwise
- You need 1 tbsp cilantro stems finely chopped
- Use 5-6 cherry tomatoes sliced in half
- Get 1 cup vegetable stock or water for the gravy
Steps to make Eggplant curry:
- Take a non-stick pan and add 1 tbsp oil - Place eggplant slices in it and let it cook a bit.
- Second method is to place on a cookie sheet and bake.
- Flip them when one side is done. Roast in the oven until the eggplant is soft and just starting to colour. This should take about 15-20 minutes.
- For the gravy - - Place a pan over medium low heat. - Add oil. When it starts to shimmer add the onions and cook until the edges of the onions start to colour. Cook for 3-4 minutes.
- Add cumin seeds and green chilies and cook for another 30 seconds or so.
- Add the garlic ginger paste and chopped cilantro stems and stir the spices, garlic ginger paste and onions to combine. Cook about 30-45 seconds. - Add tamarind pulp and stir nicely. - Turn the heat up to medium high.
- Add the eggplant slices, stir to combine and let simmer about 1-2 minutes. Then add the cherry tomatoes and let simmer for another minute or two minutes. - If you don’t have cherry tomatoes then use big tomatoes cut in cubes.
- Now add vegetable stock or hot water and let it boil with the vegetables.
- Cover and let it cook for 3-4 minutes so that everything gets incorporated well. - Check the. Consistency of the gravy you want.
- Garnish with a bit of chopped cilantro. - Serve with rice or Parantha.
A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno. This homemade Vegan Eggplant Lentil curry is comforting & healthy too! For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. This makes them sweeter and more fleshy without any. Heat the oil to medium-high and add the.
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