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We hope you got benefit from reading it, now let’s go back to kalakand recipe. You can have kalakand using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Kalakand:
- Provide 2 cup - Leftover Mava
- Use 2 cup - Milk
- Use 1 cup - Sugar
- Use 1 tsp - Cardamom Powder
- Get as required Some dry fruits
Instructions to make Kalakand:
- Heat mava for 1 min in microwave.
- Now add milk, mix well and again microwave for 3 min.
- Remove from microwave, stir it and again microwave for 3 min.
- Again remove it and add sugar and cardamom powder. Mix well. And microwave for 3min. Remove it stir it then again microwave for 3 min
- Remove from microwave, stir it. Grease the plate, and pour the mix, and flatten it.
- Our kalakand is ready. Cut it into pieces, and serve it.
Quick Kalakand recipe, Kalakand with step by step photos. Kalakand is an all-time favourite milky mithai in India. Here is a Quick Kalakand, which will help you work out the same magic in your own. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. cut the kalakand into square pieces. finally, serve or store instant kalakand for a week by Set the Instant Kalakand and cool completely.
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