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We hope you got benefit from reading it, now let’s go back to idiyappam and vegetable kurma recipe. To cook idiyappam and vegetable kurma you only need 15 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Idiyappam and Vegetable Kurma:
- Take 2 cups rice flour
- Provide 1 1/2 cup water (approximately)
- Use Salt as required
- Provide Hing little bit
- Provide For Kurma
- Prepare 1 cup cut veggies (carrot peas aloo beans)equal quantity of veggies
- Use 2 medium size onion
- Prepare 1 Bay leaf
- Use 1/2 inch cinnamon stick
- Use 2 cloves
- Take 2 cardamom
- Take 2 green chilli chopped
- You need 1/2 glass Coconut milk
- Take 1/2 teaspoon Ginger garlic paste
- Get Curry leaves handful
Steps to make Idiyappam and Vegetable Kurma:
- For Idiyappam Take a vessel add the rice flour and slowing incorporate boiling water and stir and make a soft dough. Add hing and salt for taste to boiling water. Now put the dough into the muruku press which has many holes like the one we use for Sev. Make circles out of it while squeezing the dough. Like in the picture. Now steam it for ten mins in greased vessel. You can use idli stand for it.Serve with kurma.
- For kurma : In a kadai add oil then the kada masala green chilli hing curry leaves and onions to this add ginger garlic paste and cook well add all the veggies with salt and cook well. Last add coconut milk to it after switching of the gas and close it let it rest in the steam for a while. Garnish with coriander.Serve with idiyappam. This also goes well with dosa and appam too.
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