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πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Salad β€’ Spicy Garlic Lime Pork Recipes β€’ Moo Manao |ThaiChef food
πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Salad β€’ Spicy Garlic Lime Pork Recipes β€’ Moo Manao |ThaiChef food

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The ingredients needed to cook πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Salad β€’ Spicy Garlic Lime Pork Recipes β€’ Moo Manao |ThaiChef food:
  1. Take 250 g. Pork
  2. Prepare 1 tsp. Baking soda
  3. You need 1/4 cup water
  4. Prepare 6 pcs. Kale
  5. Take Cabbage
  6. You need 3 pcs. Red chili
  7. Get 3 pcs. Green chili
  8. Provide 4 cloves Garlic
  9. Use 2 pcs. Coriander root
  10. You need 3 tbsp. Lime juice
  11. Prepare 3 tbsp. Fish sauce
  12. You need 2 tbsp. Water
  13. Use 1 tbsp. Sugar
  14. Use 1/4 tsp. Salt
Instructions to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Salad β€’ Spicy Garlic Lime Pork Recipes β€’ Moo Manao |ThaiChef food:
  1. Clean & peel kale cut into pieces β€’ cabbage = clean & cut hard part then thinly slice β€’ soak kale & cabbage in ice water and place in chiller for keep crispy and cool when serve.
  2. Make lime sauce Salad blend all ingredients below together
  3. Clean and cut pork into pieces β€’ mix well baking soda + water then add to pork β€’ keep massage pork until absorb all water β€’ and blanch pork in boiling water until cooker then remove β€’ mix with Lime sauce and serve with crispy cool kale and cabbage πŸ˜‹

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