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We hope you got insight from reading it, now let’s go back to chicken and egg salan /how to make chicken with egg curry recipe. You can cook chicken and egg salan /how to make chicken with egg curry using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chicken and egg salan /how to make chicken with egg curry:
- Take 2 big sliced onions
- You need 1 cup yogurt
- Take 1 tspn red chilli powder
- You need 1 tspn salt
- Get 1 tbsp coriander powder
- Use 2-3 cloves
- Get 2-3 green cardamom
- Prepare 1 tsp garam masala powder
- Get 2-3 boiled eggs
- You need 1 cup oil for cooking
- Use 1 tsp kewra water
- Use Half kg chicken pieces with bones
- Provide 1 tbspn ginger garlic paste
Instructions to make Chicken and egg salan /how to make chicken with egg curry:
- First of all in a pot add oil and sliced onion make it golden brown in colour and take it out from the oil
- Then in the same oil add ginger/garlic paste and chicken cook it for 5 minutes
- Then add yogurt and all the masalas and spices and cook it for 10 minutes
- When water reduced little bit then add grinded brown onions which we took out before
- See the gravy if it is thick add half cup of water, gravy should be not bhi thick and not bhi thin
- In the end add kewra water for nice aroma and garnish with boiled eggs cut into half
- Enjoy with hot naan.
Just a few clean ingredients, like curry powder, chicken, golden raisins, pistachios, honey, and Greek yogurt. We would recommend the following substitutions to make this curry chicken salad vegan: Replace the chicken with chickpeas. In this simple chicken and egg curry recipe you can have both chicken and egg at the same time. Add ½ cup of water to the pan together with the chicken and the eggs. Serve and garnish with the chopped red chilli.
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