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We hope you got benefit from reading it, now let’s go back to moo ping (thai grilled pork skewers) recipe. You can cook moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Moo Ping (Thai Grilled Pork Skewers):
- Take 10 bamboo skewers, soaked in water for at least 1 hour
- Get 500 gr pork loin, diced
- Get 100 ml coconut milk
- Take cilantro leaves for garnish
- Get For the marinade:
- Get 2 Tbsp cilantro stems, thinly sliced
- Provide 2 cloves garlic
- You need 1/2 tsp white pepper powder
- Use 1 tsp palm sugar
- You need 1 Tbsp dark soy sauce
- You need 1 Tbsp fish sauce
- You need 1 Tbsp oyster sauce
Instructions to make Moo Ping (Thai Grilled Pork Skewers):
- Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
- Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
- Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
- Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
- Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
- Serve warm with cilantro leaves on top. Yum! 😋
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