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We hope you got insight from reading it, now let’s go back to thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) recipe. You can cook thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Get 250 grams Minced Pork
- You need 1 cup Holy basil leaves
- You need 3 clove Chopped Garlic
- Take 1 as needed Thai Chili
- Prepare 1 medium Sliced Onions
- Prepare 1 cup Chopped Carrots
- Use 2 tbsp Soy Sauce
- Use 3 tbsp Oyster Sauce
- Prepare 1 tbsp Sugar
- Take 1 as needed Pepper
- You need 2 tbsp Cooking Oil
Steps to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.
Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil.
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