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We hope you got benefit from reading it, now let’s go back to tikka masala curry recipe. You can cook tikka masala curry using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Tikka masala curry:
- Prepare 1 onion
- You need 1 clove garlic
- Prepare 2 tbsp curry paste
- You need 1 tsp cumin
- Prepare 2 tsp paprika
- Get 2 tsp chili
- Prepare Black pepper
- Prepare 1 tin chopped tomatoes
- Get 1/2 tin water
- Get 2 chicken breasts
Instructions to make Tikka masala curry:
- Chop the onion into pieces ans cook in some oil until soft. Add curry paste and cook for another minute.
- Add tomatoes, spices and water and stir. Cut the chicken into pieces and put in the sauce. Simmer on low heat for a couple of hours (or cook in the slow cooker), until chicken is nice and tender.
- Optional: get the chicken out of the pot and blend the sauce.
- Serve with some rice, chips and naan breads! Yum!
Chickpea Tikka Masala, to be exact. It's creamy with coconut and spiced to perfection, all while being totally vegan! Canned Coconut Milk: I prefer using full-fat coconut milk here to get a full-bodied curry. Find this chicken tikka masala and more curry recipes head to Tesco Real Food. In a bowl, mix the tikka masala powder with the ginger and garlic paste and set aside.
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