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We hope you got insight from reading it, now let’s go back to chickpea curry recipe. To cook chickpea curry you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chickpea Curry:
- Use 2 cinnamon sticks
- Take 4 pepper corns
- Use 2 cardamom pods, lightly crushed in a mortar
- You need 3 shallots, peeled and roughly chopped
- Take 1 thumb sized piece of ginger root, peeled and finely chopped
- Provide 4 garlic cloves, peeled and crushed
- Take 1 tsp turmeric powder
- Use 1 chili flakes
- Prepare 1 tsp garam masala
- You need 500 grams canned chopped tomatoes
- Use 500 ml water
- You need 2 can chickpeas, drained (2×400g)
Instructions to make Chickpea Curry:
- Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
- As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
- Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
- When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
- Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!
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