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We hope you got benefit from reading it, now let’s go back to gourmet pork binagoongan with truffle oil recipe. To cook gourmet pork binagoongan with truffle oil you only need 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:
- Get 1 kg Pork cut into bite cubes
- You need 1 cup milk
- Take 1-2 liter water
- Provide 3 dried bay leaves
- Prepare 2 tbsp whole peppercorn
- Take 1-2 tbsp thai fish sauce
- Take 1 tbsp rosemary
- Use 3 thumb-sized ginger sliced thinly
- Take 1 large onion diced
- Provide 2 head garlic finely minced
- You need Olive oil
- Get 1 cup shrimp paste
- Provide 3-5 tbsp sugar
- Provide 1/4 cup vinegar
- You need ground black pepper
- Provide 3 large riped tomatoes diced
- Take chili flakes or frsh chili (optional)
- You need 2 cups pork broth or water mixed with pork bouillon
- Get Green Chili fingers sliced diagonally and thinly (for garnish)
- Provide touches Truffle oil for serving
Instructions to make Gourmet Pork Binagoongan with Truffle Oil:
- Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
- Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
- Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
- Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
- Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.
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