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We hope you got benefit from reading it, now let’s go back to multigrain double chocolate nutty cookies recipe. To make multigrain double chocolate nutty cookies you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Multigrain double chocolate nutty cookies:
- Take 1 cup multigrain atta
- You need 1/2 cup Powdered sugar
- Provide 1/4 tsp Baking soda
- Use 1 cup Butter
- Take 2 tbsp Cocoa powder
- You need 2 tbsp Chopped nuts
- Provide 2 tbsp Choco chips
- Provide as required Salt
Instructions to make Multigrain double chocolate nutty cookies:
- In a large bowl add one cup of multigrain atta, pinch of salt, half cup of powdered sugar, 2 tbsp of cocoa powder, 1/4 tsp of baking soda and mix well.
- Now add 1 cup of cold butter to this dry ingredients. Make it as a soft dough. Add the chopped nuts and choco chips to this and mix gently.
- Roll it with a rolling pin and cut out the needed shapes. Bake it in a pre heated OTG/oven for 8 to 10 mins.
A lot of people have baked these cookies over the past decade. People love them because they're free of any added Itsy Bitsy Chocolate Chip Cookies. The perfect bite-sized chocolate chip cookie. Tiny, thin, golden, crisp, a bit nutty with plenty of shaved chocolate. Double Chocolate Chai Cookies are gluten free cookies.
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