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Before you jump to Digestive biscuits/cookies recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to digestive biscuits/cookies recipe. You can have digestive biscuits/cookies using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Digestive biscuits/cookies:
- You need 250 g atta flour
- Prepare 80 g icing sugar
- You need 40 ml milk
- Take 1 tsp baking powder
- Get 100 g butter/margarine
- Take Pinch salt
- Get 1/2 tsp ginger
Steps to make Digestive biscuits/cookies:
- Preheat oven to 180°C.
- Add the margarine and mix well till it forms a crumb like consistency.
- Mix all the dry ingredients together.
- Add the milk and mix to form dough. Knead till nice and smooth.
- Prep the baking tray.
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- You can scoop the dough using a spoon, roll it in the palm of your hand to form balls and place them on the baking tray.(cookies).
- 2)Roll out the dough. Use a cutter to form the shape you want and place on the baking tray.(biscuits).
- Bake at 180°C for 20mins until golden brown.
- Allow to cool and serve with a glass of milk or a cup of tea or coffee. Enjoy.😊
In the UK, a cookie is just one type. Homemade Digestive Biscuits are crispy, crunchy bites of cookie heaven ready to be enjoyed with your tea or as a healthy snack for any time of the day. Digestive biscuits, also called digestive cookies, can be a source of whole grains and fiber, but you'll need to read nutrition labels to be sure you're getting the healthiest version possible rather than just a. Like graham crackers, digestive biscuits get their distinctive flavor and tenderness from a portion of whole wheat flour worked into the dough. Their crunchy texture and grainy flavor are perfectly offset.
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