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We hope you got insight from reading it, now let’s go back to easy and delicious chicken kijiyaki (soy sauce simmer) recipe. You can have easy and delicious chicken kijiyaki (soy sauce simmer) using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer):
- Take 2 Chicken thigh meat
- Take 100 ml Sake
- Provide 50 ml Mirin
- Use 100 ml Soy sauce
- Get 1 tsp Sugar
- Get 1 piece Cut kombu for dashi stock
- Provide 1 Sesame oil (or vegetable oil)
Steps to make Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer):
- Remove any excess fat and sinew from the chicken thighs, and butterfly the thick parts so that it's an even thickness all over. Pierce the skin side several times with a fork.
- Heat some sesame oil in a frying pan, and fry the chicken until browned on both sides, especially the skin. When well browned, take out the chicken.
- Wipe excess oil in the frying pan. Add the sake, mirin, soy sauce, sugar and kombu, and put the chicken back into the pan.
- Put on a lid and simmer over medium heat for about 10 minutes, turning the chicken occasionally. If the sauce is boiling too fast, lower the heat.
- Finsihed! Slice the chicken, pour over the sauce and enjoy. It's great over rice too.
- This is a tri-colored rice bowl that I prepared for my child. Cut the chicken into small pieces and combine with slightly sweetened scrambled eggs and blanched spinach over rice.
I scaled the recipe down for two people but ended up needing to make enough sauce for four people in order to have enough to simmer. Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Chinatown restaurant windows. Increase the heat to bring the liquid to a slow boil (i.e. a little stronger than a simmer, but not. Easy and delicious Honey Soy Chicken marinated in sake, soy sauce, and honey. A quick and simple meal for weeknight dinners!
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