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We hope you got insight from reading it, now let’s go back to malabar dum chicken biriyani recipe. You can have malabar dum chicken biriyani using 42 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Malabar Dum Chicken Biriyani:

1. Use 4 Tablespoons ghee
2. Provide 4 Tablespoons oil
3. Use 5 onion sliced
4. Prepare 500 Grams chicken
5. Prepare 2 Tomato
6. You need 2 Tablespoons ginger
7. You need 2 Tablespoons garlic
8. Get 2 Tablespoons Greenchillies
9. Provide 1 Bunch mint Leaf
10. Use To Taste salt
11. Provide 1/4 Cup water
12. You need Bista (3/4 of fried onion)
13. Get 2 Tablespoons lime Juice
14. You need 1/2 Bunch Corainder leaves
15. Prepare 2 Teaspoons masala Biriyani
16. Use To Taste salt
17. Prepare 2 Tablespoons oil
18. Get 2 Cups Basmathi Rice jeerakashala /
19. Prepare 2 Tablespoons ghee
20. Take 2 Cardamom
21. Provide 1 Cinnamon
22. Take 5 clove
23. Prepare To Taste salt
24. Prepare 4 Cups water
25. Take 100 Grams Maida
26. Prepare water
27. You need 100 Grams Cashew
28. You need 100 Grams Raisin
29. Provide Bista (rest of the fried onion)
30. Use 4 Tablespoons Coriander leaves
31. Provide 1 Teaspoon garam masala
32. Get 2 Teaspoons ghee
33. Provide 4 Tablespoons Saffron milk
34. Take 2 Cardamom
35. Take 5 clove
36. Provide 1 Cinnamon
37. Get Pinch Nutmeg
38. Prepare 1/4 Teaspoon mace
39. You need 1 Teaspoon sauf
40. Use 1 Teaspoon Jeera
41. You need 1 Teaspoon Pepper
42. Use 1/2 Teaspoon jeera shahi

Instructions to make Malabar Dum Chicken Biriyani:

1. Wash and clean the chicken pieces.Wash and drain Jeerakashala rice(u can also use basmathi rice, jeerakashala rice is used in malabar Biryani preparation as the rice itself has a special flavour).
2. Heat oil and ghee in a kadai. Deep fry the onions until golden brown (also known as bista). In the remaining oil fry the cashew nut and raisins.
3. Heat a deep heavy bottom dish. Add the chopped tomatoes and cook.Once the tomatoes start softening add the crushed ginger, garlic and green chilies and stir.
4. When the raw smell fades add the cleaned chicken pieces and mix well. Add salt and chopped mint leaves. Cover and cook.
5. When the chicken is half done, add 3/4 of the fried onions,the spice powder (Biriyani masala is something you get at every local store if not roast and grind spices given under the biriyani masala ingredients).
6. Add lemon juice and chopped coriander leaves and stir well. Let it simmer until the gravy thickens. Turn off the stove.
7. Keep a pan on the stove and add ghee. Add the drained rice and fry for few minutes. Add salt and and water (ration :1 cup rice =2 cup water) to the rice.
8. Add the whole spices and lemon juice to the water, bring the flame to a simmer, lid the pan and cook till all the water is absorbed and the rice is cooked. This will take about 5 mintues then turn of the stove and let it rest for 10 mints.
9. Add few saffron strands to 3 tablespoons of warm milk.
10. Dum procedure :-Spread 1/2 of the rice evenly over the chicken curry.Sprinkle some garam masala, fried onions,coriander leaves, cashews and raisins over it and also some the saffron milk. Spread the remaining rice and sprinkle the left over toppings.
11. Make a dough out of maida (like what u do for chappathi). Close the vessel and seal the edges of the lid with this dough,with no air passage.
12. Leave it on the gas stove on low flame.Traditionally u put coal on top of then biriyani vessel as heat has to come from both sides. I didn't have that option so i boiled some water and kept the hot vessel on top. Do this for almost 20 mints..
13. Open the lid and combine well.Yummy Malabar biriyani is ready to serve. For best taste serve it with coconut chammanthi, pappadam and dates pickle.

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